Starters
Antipasto Italiano
Mortadella, Milano Salami, Cured Ham, gorgonzola (Italian Cheese). Served with Focaccia
Rice Arancini
Rice croquettes with Bolognese sauce, battered and fried. 2 units per portion.
Truffled Burratina
Tomato with smoked Burratina
Tomato, Buffalo mozzarella, Arugula
Burratina
Similar to mozzarella, but more creamy inside. With arugula, cheese and ripe tomato salad
Provolone
Provolone, honey, lettuce heart, oregano and black pepper
Vegetables Caponata
Similar to Ratatuille, bittersweet.
Celery, red pepper, aubergine, garlic, onion, tomato sauce, black olives from Aragon, capers, balsamic vinegar, sugar, salt and oil.
Tuna Carpaccio
Sicilian style
Fresh tuna, spring onion, fresh tomato and arugula.
Radicchio Carpaccio
Vegetarian Carpaccio. Radicchio cooked on the grill, seasoned with lemon and parmesan shavings.
Radicchio, lemon and parmesan
Veal Carpaccio
Marinated meat with lemon, lined with arugula and parmesan cheese.
Round beef, lemon, arugula and parmesan shavings.
Octopus carpaccio with basil and pistachio emulsion
Prawn Cocktail
Mixed salad, mayonnaise, ketchup, brandy, Perrins sauce, orange juice, prawns, orange
Tomato and tuna salad
Canned tuna, fresh tomato and arugula
Chef's Salad
Mixed salad with raisins, tomato, caramelized onion, goat cheese, mustard and honey sauce, and walnuts
Multicolored Salad
Mixed salad with tomato, raisins, walnuts and parmesan shavings
Escalivada au Gratin
Escalivada (roast vegetables) au gratin with Provolone
Celery, red pepper, eggplant, garlic, onion, tomato sauce and provolone
Asparagus with Balsamic Vinegar
Grilled asparagus with parmesan shavings and balsamic vinegar of Modena
Asparagus, Parmesan cheese and balsamic vinegar of Modena
Asparagus au Gratin
Grilled asparagus au gratin with béchamel sauce.
Aubergine Pie
Similar to Lasagna, au gratin, with cooked ham, mozzarella and aubergines.
Fried aubergines, tomato sauce with basil, egg, sweet ham, mozzarella, and parmesan. Baked lasagna style.
Sicilian Toast
Typical Sicilian bruschetta
Ripe fresh tomato, garlic, onion, basil, extra virgin oil, oregano, salt and pepper.
Vegetable Grill
All grilled vegetables
Zucchini, aubergine, tomato, mushrooms and asparagus
Vitel Tonne
International cold plate. Beef base covered in mayonnaise and tuna sauce.
Roast beef, tuna, mayonnaise, capers, pepper, anchovies
Insalatissima
Burratina mousse, dried onion, pesto and Sicilian dried tomato